Tag: Blood Stagnation

Top Benefits of the Golden Spice: Turmeric

In India, turmeric played a significant part of Vedic culture and its bright orange hue was associated with the religious figure Lord Krishna. It was an important spice for flavoring food and dying clothing with its bright pigments. The earliest known use of turmeric in India in the 4th millennium BCE but it’s likely that humans used it well before that time.

Turmeric Root: The Ancient Health Support Herb

For the past several years, turmeric has been one of the trendiest natural health products. The truth is that turmeric is much more than just a passing fad and its use goes back more than 4,000 years, starting in Asia. This beautiful and powerfully nutritious plant not only has deep cultural significance, but modern science has revealed the reasons for its health benefits.

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Benefits of Red Sage Root (Salvia Militorrhiza)

Red sage root has been a staple in many herbal traditions throughout history, but it got its start in China. In China, Red Sage Root is known as danshen and it’s one of the most widely used medicinal herbs. One of the earliest recorded uses of the herb can be found in a text called “Shennong Materia Medica”, one of the oldest pharmacopeia or medical texts in China. It shows that over 2,000 years ago, the herb was used for a number of ailments including gynecological diseases, heart health, and gastrointestinal diseases.

The Secrets of Red Sage: Salvia Militorrhiza

Red sage root has been used in Asia for over 2,000 years as a folk remedy. It’s native to China and Japan where it can be found growing on grassy hillsides and riverbanks.

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