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Continue reading WholeFoods Magazine Box Featuring Mushroom Wonders Tea
Over the years in cultivating and creating our brand, we dreamed of creating a new line of premium mushroom-focused teas. The years of research, testing, and patience have paid off.
Native to Asia, North America, and Europe, turkey tail (coriolus) was a key element in many indigenous herbal traditions.
Tea bags are one of the easiest and most efficient ways to steep a delicious & aromatic cup of tea. Utilizing tea bags has its advantages over loose-leaf teas, including being more cost efficient & less messy.
Continue reading Paper Tea Bags vs Microplastics in Silk Tea Bags
Brewing the perfect cup of tea may seem like a simple and straightforward task. However, there are many mistakes that can be made in the process of preparing a delicious and fragrant brew, some of which you may be unaware of. From temperature to steeping times, every aspect of tea preparation has specific methods backed by science. These tips will help you to craft the perfect tea, allowing you to take full advantage of the flavor and benefits that herbal blends have to offer.
Although Solomon’s seal is a lesser-known herb in modern North America, it has a long history of use in Asia, North America, and in Europe. Fragrant Solomon’s seal rhizome is known as yù zhú, meaning Jade Bamboo in Traditional Chinese Medicine.
Apocynum leaf is one of the lesser-known herbs originating in Asia, especially in North America. Its use has been limited to folk remedies and as a healthy tea drink for many years but now is becoming a popular ingredient in herbal formulas. Scientists in the West and across Asia are also looking at the possible health benefits of apcoynum venetum leaf.
When plants grow in tough conditions, such as in areas of high altitude or rocky cliff sides, they must adapt in order to survive. One such plant from the cold Northern Hemisphere evolved to be so full of chemical compounds beneficial for human health, that it survived for thousands of years and spread across the world.
It’s thought that humans used panax ginseng for other 60,000 years, starting in the Paleolithic era.
Have you ever gotten tea at a Chinese restaurant? Chances are that it was chrysanthemum tea.
